Hospitality & Tourism
Restaurant Manager Salary in Malaysia (2026)
2026 data · 64 Malaysian market observations · Manager level · how we calculate this
The median Restaurant Manager salary in Malaysia is RM 3,400 per month. Observed salaries range from approximately RM 2,500 at the 10th percentile to RM 6,000 at the 90th percentile, based on 64 Malaysian market observations. The middle 50% of Restaurant Manager salaries fall between RM 3,000 and RM 4,625 per month.
P10
RM 2,500
P25
RM 3,000
Median
RM 3,400
P75
RM 4,625
P90
RM 6,000
Career ladder — entry to director
A composite role-family summary: titles matching this role family are grouped by seniority and their stored medians combined, weighted by how many observations each title carries. Steps built from few titles or mixed specialisms will be broad — the observation count next to each step shows how much data supports it. Internship, graduate, junior and experienced titles are kept as separate steps and never merged.
Mid
RM 2,463 – RM 2,837median RM 2,654
Manager
RM 2,837 – RM 4,261median RM 3,227
Head
RM 4,375 – RM 5,125median RM 4,750
Director+
RM 8,250 – RM 9,750median RM 9,000
Median by year
The current year is measured from live Malaysian listings. Earlier years are estimated — back-cast from the current median using national wage growth in the DOSM Salaries & Wages Survey, not separately collected listings.
Aggregated Malaysian market observations from the CheckFairPay market database, normalised to monthly gross basic pay. Pay varies by company, location, skills and total compensation — use as a directional guide. Read the full methodology.
Related Hospitality & Tourism roles
- Outlet ManagerRM 3,750
- Service CrewRM 2,500
- BaristaRM 2,000
- Kitchen CrewRM 2,200
- Service & Kitchen CrewRM 2,050
- Sandwich ArtistRM 1,750
- Chef De PartieRM 3,450
- Tea BaristaRM 2,450
- Commis ChefRM 2,550
- Front Office AssistantRM 1,900
- Kitchen AssistantRM 2,500
- Kitchen HelperRM 2,000