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Hospitality & Tourism
Restaurant Manager Salary in Malaysia (2026)
2026 data · 64 Malaysian market observations · Manager level · how we calculate this
P10
RM 2,500
P25
RM 3,000
Median
RM 3,400
P75
RM 4,625
P90
RM 6,000
RM 2,500RM 6,000
Career ladder — entry to director
Typical monthly pay at each seniority step for this role family.
Mid
RM 2,463 – RM 2,837median RM 2,654
Manager
RM 2,837 – RM 4,261median RM 3,227
Head
RM 4,375 – RM 5,125median RM 4,750
Director+
RM 8,250 – RM 9,750median RM 9,000
Median by year
RM 5,8822022
RM 6,1432023
RM 6,4112024
RM 6,6442025
RM 6,8712026
Aggregated Malaysian market observations from the CheckFairPay market database, normalised to monthly gross basic pay. Pay varies by company, location, skills and total compensation — use as a directional guide. Read the full methodology.
Related Hospitality & Tourism roles
- Outlet ManagerRM 3,750
- Service CrewRM 2,500
- BaristaRM 2,000
- Kitchen CrewRM 2,200
- Service & Kitchen CrewRM 2,050
- Sandwich ArtistRM 1,750
- Chef De PartieRM 3,450
- Tea BaristaRM 2,450
- Commis ChefRM 2,550
- Front Office AssistantRM 1,900
- Kitchen AssistantRM 2,500
- Kitchen HelperRM 2,000