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Hospitality & Tourism
Kitchen Supervisor Salary in Malaysia (2026)
2026 data · 4 Malaysian market observations · Manager level · how we calculate this
P10
RM 2,860
P25
RM 2,950
Median
RM 3,100
P75
RM 3,400
P90
RM 3,760
RM 2,860RM 3,760
Career ladder — entry to director
Typical monthly pay at each seniority step for this role family.
Entry
RM 1,794 – RM 1,982median RM 1,971
Junior
RM 2,480 – RM 3,400median RM 2,483
Mid
RM 2,067 – RM 2,446median RM 2,236
Manager
RM 4,303 – RM 5,318median RM 4,745
Aggregated Malaysian market observations from the CheckFairPay market database, normalised to monthly gross basic pay. Pay varies by company, location, skills and total compensation — use as a directional guide. Read the full methodology.
Related Hospitality & Tourism roles
- Outlet ManagerRM 3,750
- Service CrewRM 2,500
- BaristaRM 2,000
- Kitchen CrewRM 2,200
- Restaurant ManagerRM 3,400
- Service & Kitchen CrewRM 2,050
- Sandwich ArtistRM 1,750
- Chef De PartieRM 3,450
- Tea BaristaRM 2,450
- Commis ChefRM 2,550
- Front Office AssistantRM 1,900
- Kitchen AssistantRM 2,500