Hospitality & Tourism
Kitchen Executive Salary in Malaysia (2026)
2026 data · 18 Malaysian market observations · Mid level · how we calculate this
The median Kitchen Executive salary in Malaysia is RM 2,800 per month. Observed salaries range from approximately RM 2,600 at the 10th percentile to RM 3,000 at the 90th percentile, based on 18 Malaysian market observations. The middle 50% of Kitchen Executive salaries fall between RM 2,600 and RM 3,000 per month.
P10
RM 2,600
P25
RM 2,600
Median
RM 2,800
P75
RM 3,000
P90
RM 3,000
Career ladder — entry to director
A composite role-family summary: titles matching this role family are grouped by seniority and their stored medians combined, weighted by how many observations each title carries. Steps built from few titles or mixed specialisms will be broad — the observation count next to each step shows how much data supports it. Internship, graduate, junior and experienced titles are kept as separate steps and never merged.
Entry
RM 1,794 – RM 1,982median RM 1,971
Junior
RM 2,480 – RM 3,400median RM 2,483
Mid
RM 2,067 – RM 2,446median RM 2,236
Manager
RM 4,303 – RM 5,318median RM 4,745
Aggregated Malaysian market observations from the CheckFairPay market database, normalised to monthly gross basic pay. Pay varies by company, location, skills and total compensation — use as a directional guide. Read the full methodology.
Related Hospitality & Tourism roles
- Outlet ManagerRM 3,750
- Service CrewRM 2,500
- BaristaRM 2,000
- Kitchen CrewRM 2,200
- Restaurant ManagerRM 3,400
- Service & Kitchen CrewRM 2,050
- Sandwich ArtistRM 1,750
- Chef De PartieRM 3,450
- Tea BaristaRM 2,450
- Commis ChefRM 2,550
- Front Office AssistantRM 1,900
- Kitchen AssistantRM 2,500