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Hospitality & Tourism
Sous Chef Salary in Malaysia (2026)
2026 data · 14 Malaysian market observations · Mid level · how we calculate this
P10
RM 3,650
P25
RM 4,125
Median
RM 5,100
P75
RM 5,875
P90
RM 6,700
RM 3,650RM 6,700
Career ladder — entry to director
Typical monthly pay at each seniority step for this role family.
Junior
RM 2,855 – RM 3,118median RM 2,986
Senior
RM 6,639 – RM 8,333median RM 7,444
Median by year
RM 4,4782022
RM 4,6772023
RM 4,8812024
RM 5,0582025
RM 5,2312026
Aggregated Malaysian market observations from the CheckFairPay market database, normalised to monthly gross basic pay. Pay varies by company, location, skills and total compensation — use as a directional guide. Read the full methodology.
Related Hospitality & Tourism roles
- Outlet ManagerRM 3,750
- Service CrewRM 2,500
- BaristaRM 2,000
- Kitchen CrewRM 2,200
- Restaurant ManagerRM 3,400
- Service & Kitchen CrewRM 2,050
- Sandwich ArtistRM 1,750
- Chef De PartieRM 3,450
- Tea BaristaRM 2,450
- Commis ChefRM 2,550
- Front Office AssistantRM 1,900
- Kitchen AssistantRM 2,500