Hospitality & Tourism
Head Chef Salary in Malaysia (2026)
2026 data · 12 Malaysian market observations · Head level · how we calculate this
The median Head Chef salary in Malaysia is RM 5,000 per month. Observed salaries range from approximately RM 3,500 at the 10th percentile to RM 7,450 at the 90th percentile, based on 12 Malaysian market observations. The middle 50% of Head Chef salaries fall between RM 3,875 and RM 6,250 per month.
P10
RM 3,500
P25
RM 3,875
Median
RM 5,000
P75
RM 6,250
P90
RM 7,450
Career ladder — entry to director
A composite role-family summary: titles matching this role family are grouped by seniority and their stored medians combined, weighted by how many observations each title carries. Steps built from few titles or mixed specialisms will be broad — the observation count next to each step shows how much data supports it. Internship, graduate, junior and experienced titles are kept as separate steps and never merged.
Junior
RM 2,855 – RM 3,118median RM 2,986
Senior
RM 6,639 – RM 8,333median RM 7,444
Median by year
The current year is measured from live Malaysian listings. Earlier years are estimated — back-cast from the current median using national wage growth in the DOSM Salaries & Wages Survey, not separately collected listings.
Aggregated Malaysian market observations from the CheckFairPay market database, normalised to monthly gross basic pay. Pay varies by company, location, skills and total compensation — use as a directional guide. Read the full methodology.
Related Hospitality & Tourism roles
- Outlet ManagerRM 3,750
- Service CrewRM 2,500
- BaristaRM 2,000
- Kitchen CrewRM 2,200
- Restaurant ManagerRM 3,400
- Service & Kitchen CrewRM 2,050
- Sandwich ArtistRM 1,750
- Chef De PartieRM 3,450
- Tea BaristaRM 2,450
- Commis ChefRM 2,550
- Front Office AssistantRM 1,900
- Kitchen AssistantRM 2,500