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Hospitality & Tourism
Food & Baverage Salary in Malaysia (2026)
2026 data · 2 Malaysian market observations · Mid level · how we calculate this
P10
RM 2,690
P25
RM 2,825
Median
RM 3,050
P75
RM 3,275
P90
RM 3,410
RM 2,690RM 3,410
Career ladder — entry to director
Typical monthly pay at each seniority step for this role family.
Aggregated Malaysian market observations from the CheckFairPay market database, normalised to monthly gross basic pay. Pay varies by company, location, skills and total compensation — use as a directional guide. Read the full methodology.
Related Hospitality & Tourism roles
- Outlet ManagerRM 3,750
- Service CrewRM 2,500
- BaristaRM 2,000
- Kitchen CrewRM 2,200
- Restaurant ManagerRM 3,400
- Service & Kitchen CrewRM 2,050
- Sandwich ArtistRM 1,750
- Chef De PartieRM 3,450
- Tea BaristaRM 2,450
- Commis ChefRM 2,550
- Front Office AssistantRM 1,900
- Kitchen AssistantRM 2,500