Hospitality & Tourism
Food and Beverage Manager Salary in Malaysia (2026)
2026 data · 0 Malaysian market observations · Manager level · how we calculate this
The median Food and Beverage Manager salary in Malaysia is RM 6,129 per month. Observed salaries range from approximately RM 4,739 at the 10th percentile to RM 7,460 at the 90th percentile, based on 0 Malaysian market observations. The middle 50% of Food and Beverage Manager salaries fall between RM 5,646 and RM 6,553 per month.
P10
RM 4,739
P25
RM 5,646
Median
RM 6,129
P75
RM 6,553
P90
RM 7,460
Career ladder — entry to director
A composite role-family summary: titles matching this role family are grouped by seniority and their stored medians combined, weighted by how many observations each title carries. Steps built from few titles or mixed specialisms will be broad — the observation count next to each step shows how much data supports it. Internship, graduate, junior and experienced titles are kept as separate steps and never merged.
Mid
RM 2,855 – RM 3,124median RM 2,989
Lead / Specialist
RM 2,500 – RM 2,900median RM 2,700
Manager
RM 5,187 – RM 8,350median RM 7,295
Median by year
The current year is measured from live Malaysian listings. Earlier years are estimated — back-cast from the current median using national wage growth in the DOSM Salaries & Wages Survey, not separately collected listings.
Aggregated Malaysian market observations from the CheckFairPay market database, normalised to monthly gross basic pay. Pay varies by company, location, skills and total compensation — use as a directional guide. Read the full methodology.
Related Hospitality & Tourism roles
- Outlet ManagerRM 3,750
- Service CrewRM 2,500
- BaristaRM 2,000
- Kitchen CrewRM 2,200
- Restaurant ManagerRM 3,400
- Service & Kitchen CrewRM 2,050
- Sandwich ArtistRM 1,750
- Chef De PartieRM 3,450
- Tea BaristaRM 2,450
- Commis ChefRM 2,550
- Front Office AssistantRM 1,900
- Kitchen AssistantRM 2,500