Back to salary databaseCheck if you are paid fairly as a Food and Beverage Manager
Hospitality & Tourism
Food and Beverage Manager Salary in Malaysia (2026)
2026 data · 0 Malaysian market observations · Manager level · how we calculate this
P10
RM 4,739
P25
RM 5,646
Median
RM 6,129
P75
RM 6,553
P90
RM 7,460
RM 4,739RM 7,460
Career ladder — entry to director
Typical monthly pay at each seniority step for this role family.
Mid
RM 2,855 – RM 3,124median RM 2,989
Lead / Specialist
RM 2,500 – RM 2,900median RM 2,700
Manager
RM 5,187 – RM 8,350median RM 7,295
Median by year
RM 5,2462022
RM 5,4792023
RM 5,7182024
RM 5,9272025
RM 6,1292026
Aggregated Malaysian market observations from the CheckFairPay market database, normalised to monthly gross basic pay. Pay varies by company, location, skills and total compensation — use as a directional guide. Read the full methodology.
Related Hospitality & Tourism roles
- Outlet ManagerRM 3,750
- Service CrewRM 2,500
- BaristaRM 2,000
- Kitchen CrewRM 2,200
- Restaurant ManagerRM 3,400
- Service & Kitchen CrewRM 2,050
- Sandwich ArtistRM 1,750
- Chef De PartieRM 3,450
- Tea BaristaRM 2,450
- Commis ChefRM 2,550
- Front Office AssistantRM 1,900
- Kitchen AssistantRM 2,500