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Hospitality & Tourism
Culinary Solutions Manager Salary in Malaysia (2026)
2026 data · 2 Malaysian market observations · Manager level · how we calculate this
P10
RM 10,200
P25
RM 10,500
Median
RM 11,000
P75
RM 11,500
P90
RM 11,800
RM 10,200RM 11,800
Career ladder — entry to director
Typical monthly pay at each seniority step for this role family.
Mid
RM 5,625 – RM 9,296median RM 7,408
Senior
RM 20,292 – RM 21,653median RM 20,972
Lead / Specialist
RM 8,979 – RM 10,771median RM 9,875
Manager
RM 8,855 – RM 10,085median RM 9,470
Aggregated Malaysian market observations from the CheckFairPay market database, normalised to monthly gross basic pay. Pay varies by company, location, skills and total compensation — use as a directional guide. Read the full methodology.
Related Hospitality & Tourism roles
- Outlet ManagerRM 3,750
- Service CrewRM 2,500
- BaristaRM 2,000
- Kitchen CrewRM 2,200
- Restaurant ManagerRM 3,400
- Service & Kitchen CrewRM 2,050
- Sandwich ArtistRM 1,750
- Chef De PartieRM 3,450
- Tea BaristaRM 2,450
- Commis ChefRM 2,550
- Front Office AssistantRM 1,900
- Kitchen AssistantRM 2,500