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Hospitality & Tourism
Culinary Operations Manager Salary in Malaysia (2026)
2026 data · 4 Malaysian market observations · Manager level · how we calculate this
P10
RM 5,650
P25
RM 5,875
Median
RM 7,100
P75
RM 8,400
P90
RM 8,760
RM 5,650RM 8,760
Career ladder — entry to director
Typical monthly pay at each seniority step for this role family.
Entry
RM 1,924 – RM 2,675median RM 2,243
Junior
RM 2,055 – RM 2,954median RM 2,440
Mid
RM 2,830 – RM 3,833median RM 3,240
Lead / Specialist
RM 4,825 – RM 6,086median RM 5,500
Manager
RM 7,080 – RM 11,864median RM 9,282
Director+
RM 20,500 – RM 34,000median RM 27,750
Aggregated Malaysian market observations from the CheckFairPay market database, normalised to monthly gross basic pay. Pay varies by company, location, skills and total compensation — use as a directional guide. Read the full methodology.
Related Hospitality & Tourism roles
- Outlet ManagerRM 3,750
- Service CrewRM 2,500
- BaristaRM 2,000
- Kitchen CrewRM 2,200
- Restaurant ManagerRM 3,400
- Service & Kitchen CrewRM 2,050
- Sandwich ArtistRM 1,750
- Chef De PartieRM 3,450
- Tea BaristaRM 2,450
- Commis ChefRM 2,550
- Front Office AssistantRM 1,900
- Kitchen AssistantRM 2,500