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Hospitality & Tourism
Cook/commis Salary in Malaysia (2026)
2026 data · 2 Malaysian market observations · Mid level · how we calculate this
P10
RM 1,850
P25
RM 1,925
Median
RM 2,050
P75
RM 2,175
P90
RM 2,250
RM 1,850RM 2,250
Career ladder — entry to director
Typical monthly pay at each seniority step for this role family.
Mid
RM 3,136 – RM 3,957median RM 3,451
Senior
RM 7,531 – RM 9,094median RM 8,313
Lead / Specialist
RM 6,900 – RM 8,100median RM 7,500
Aggregated Malaysian market observations from the CheckFairPay market database, normalised to monthly gross basic pay. Pay varies by company, location, skills and total compensation — use as a directional guide. Read the full methodology.
Related Hospitality & Tourism roles
- Outlet ManagerRM 3,750
- Service CrewRM 2,500
- BaristaRM 2,000
- Kitchen CrewRM 2,200
- Restaurant ManagerRM 3,400
- Service & Kitchen CrewRM 2,050
- Sandwich ArtistRM 1,750
- Chef De PartieRM 3,450
- Tea BaristaRM 2,450
- Commis ChefRM 2,550
- Front Office AssistantRM 1,900
- Kitchen AssistantRM 2,500